You've got to try this aromatic and savory Thai Pandan Leaf Chicken recipe! Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves and very popular and also served in Thai restaurants...<br /><br />You will find the INGREDIENTS below and for more tips and the full recipe, check the link: <br />www.foxyfolksy.com/thai-pandan-chicken<br /><br />If you like our videos, give a thumbs-up, and hit the Subscribe and Bell Icon, so you don`t miss upcoming yummy recipe tutorials @Foxy Folksy - Modern Filipino Kitchen<br /><br />FOXY FOLKSY - Modern Filipino Kitchen...Your source of good and tested food!<br /><br />Don`t waste your time...on this channel, you will find easy to follow recipe videos, straight to the point...<br />We are here to help you, creating yummy and family-friendly dishes...if you have any questions, leave a comment...<br /><br />and visit our homepage www.foxyfolksy.com for hundreds of delicious Filipino/Asian and International recipes...<br /><br /><br />INGREDIENTS<br /><br />500 grams chicken breast - - cut into 2x2 inch (5x5 cm) cube<br />1 tablespoon soy sauce<br />2 tablespoons oyster sauce<br />1 tablespoon sesame oil<br />2 tablespoons brown sugar<br />2 tablespoons fresh ginger - - minced<br />1 tablespoon vinegar<br />Pandan (screwpine) leaves<br />cooking oil - - for frying<br />1/2 cup sweet chili sauce<br /><br /><br />Follow us:<br />www.facebook.com/foxyfolksy<br />www.instagram.com/foxyfolksy<br />www.pinterest.com/foxyfolksy<br />www.tiktok.com/@foxyfolksy<br />Our Homepage:<br />www.foxyfolksy.com
